We are very pleased to welcome our newly-appointed CEO, Norm Mensour. Norm will run our proud Atlantic Canadian organization from our newly built 50,000 sf showroom and warehouse in Nova Scotia, at 171 John Savage Avenue, in the Burnside Industrial Park.
Norm brings his strong experience in the food and beverage and hospitality sectors to this position. His résumé is bolstered by an academic past in chemical engineering, including the designation of Ph.D. in biochemical engineering from The University of Western Ontario.
As the new face of our organization, he prides himself on being in touch with the consumer and would be the first to encourage you to drop into one of three showrooms to see what’s cooking at Big Erics. He will be traveling frequently to each of our branches so you’ll likely get to know him.
To read more about Norm, you can refer to the feature piece published on http://allnovascotia.com (Subscription Required)
Or connect with him on LinkedIn