Miyabi 5000 FCD 9-1/2” Gyutoh/Chef’s Knife - 34681-241
Miyabi 5000 FCD 9-1/2” Gyutoh/Chef’s Knife - 34681-241
  • Miyabi 5000 FCD 9-1/2” Gyutoh/Chef’s Knife - 34681-241
  • Miyabi 5000 FCD 9-1/2” Gyutoh/Chef’s Knife - 34681-241

ZWILLING JA HENCKELS CAN

Miyabi 5000 FCD 9-1/2” Gyutoh/Chef’s Knife - 34681-241

SKU: 119031 |

Ships from: NS / NL

Please note that when ordering from Newfoundland, items shipped from Nova Scotia may take an extra 7-10 business days to arrive.

$289.99

 

  • Description
  • Specs
  • Additional Info

Description

  • Manufacturer Number: 34681-241
  • The gyutoh, or chef’s knife, is a general purpose knife for the preparation of larger cuts of meat and vegetables.
  • It has a fine carbide steel core which gives the knife very good initial sharpness and cutting edge retention.
  • The core is embedded in 48 layers of steel which create each knife’s unique Damascus-design.
  • The symmetrical cutting edge is Honbazuke honed.
  • This three-stage grinding, sharpening and polishing process gives the knife razor-like sharpness.
  • The entire length of the edge can be used to cut as there is no finger guard.
  • The join between handle and bolster is completely smooth, which helps to prevent calluses forming on the thumb and forefinger and gives a comfortable grip.
  • Hand wash only for best care and avoid cutting on glass, ceramic or stone boards as these will prematurely dull the edge.
  • Maintain and sharpen using whetstones.
  • FRIODUR ice-hardened for extreme hardness
  • Rockwell hardness of approximately 61
  • Pakka wood handle accented by a steel mosaic pin and handle end cap
  • Handcrafted in Seki, Japan
  • Sold by Unit: Each

Specs

No additional specifications found for this product.

Additional Info

No additional information found for this product.