Miyabi 5000 FCD 7” Santoku Knife - 34684-181
Miyabi 5000 FCD 7” Santoku Knife - 34684-181
  • Miyabi 5000 FCD 7” Santoku Knife - 34684-181
  • Miyabi 5000 FCD 7” Santoku Knife - 34684-181


Miyabi 5000 FCD 7” Santoku Knife - 34684-181

SKU: 119027 |

Ships from: NS / NL

Please note that when ordering from Newfoundland, items shipped from Nova Scotia may take an extra 7-10 business days to arrive.



  • Description
  • Specs
  • Additional Info


  • Manufacturer Number: 34684-181
  • This Japanese santoku has a hard fine carbide steel core for very good cutting edge retention and sharpness. Santoku translates as "Three Virtues", these being meat, fish and vegetables.
  • The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chef's knives.
  • The blade core is surrounded by 48 outer layers of steel which make up the unique Damascus-design pattern on the blade.
  • The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed.
  • There is no finger guard so the whole length of the cutting edge can be used.
  • The handle and half-bolster join seamlessly for comfortable use.
  • The smooth surface helps to prevent the formation of calluses on the thumb and forefinger.
  • Hand wash only for best care, and maintain and sharpen using a whetstone.
  • We’d recommend using a wooden chopping board rather than glass, ceramic or stone boards as these will dull the cutting edge.
  • FRIODUR ice-hardened for extreme hardness
  • Rockwell hardness of approximately 61
  • Pakka wood handle accented by a steel mosaic pin and handle end cap
  • Handcrafted in Seki, Japan
  • Sold by Unit: Each


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