For better heat penetration on thicker cuts of steak a steak weight is often used. This allows the steak to cook more evenly and a little bit faster. It may also be used on many grill-cooked items such as bacon, sausages, burgers and even hash browns. It has a wooden handle to prevent heat absorption while providing a comfortable grip.
Size: 4-1/4" x 8-1/4"
Construction: cast iron with wooden handle
Specs
No additional specifications found for this product.
