The standard Piano whip fulfills a serious cook's requirement for the right fit with each bowl or sauce pan. The perfect weight and size for each mixture.
This 16” whip is very versatile, so you can essentially use it for any recipe. 11 soldered wires for beating eggs, creams, and sauces.
Epoxy filled for superior durability & to help prevent contamination due to accumulation of food particles
Solid handle for better balance & more sanitary, with stiff wires that resist bending
Specs
No additional specifications found for this product.
