Custom Design

Let our passionate team of Foodservice Design Professionals guide you in making your vision a reality. As your trusted partner we are with you from start to finish providing solutions that will get you the results that leave you satisfied.

We strive to deliver complete solutions that will leave you satisfied and maximizes your returns. So whether you’re a restaurateur; hotel operator; bar, cafeteria, day care centre, seniors residence; or own a bakery, coffee shop, butcher shop, or convenience store, if you need to design or renovate a commercial kitchen, our passionate design team can guide you through the process and make your vision a reality.

You will quickly see that from start to finish your passion is our passion.

Needs Assessment

Yes, your commercial kitchen is unique and may have different needs, but what we know is that all kitchen requires a layout that allows a team to work effectively and efficiently. At Big Erics we partner with you to understand your kitchen and menu vision, so you get the results you want, so your customers get the experience you are looking to deliver.

We ask the hard questions upfront, consider your space, your budget and your timing. We observe, so together we create your space in a way that will ensure: safe work flow for your team, optimal storage conditions for all your food, your team can process and prepare foods adequately, and you clean dishes properly and process deliveries efficiently.

With more than century of combined experience and many successful partnerships under our wings, the Big Erics multidisciplinary team knows commercial kitchens from start to finish!

Let us help you design your functional and lasting kitchen.

Plan & Design

We take an individualized approach and put a clear emphasis on planning/designing kitchens that serve the needs and work flow of the people who work in them. As our customer, it is your vision that drives each step of the planning and design process.

We consider not only standards and ergonomic needs, but also the future of your kitchen/business. Successful commercial kitchen design must take into account all of the small details including cold rooms, ventilation canopies, stainless steel counters, kitchen equipment selection when planning a kitchen.

Your passion is our passion, so we guide you through the entire process so you are confident that every detail solutions have been considered and decided on.

Contractor Plans

Plans are invaluable tools: they ensure you know exactly where you’re going.
We work directly with the general contractor, they receive and work with our detailed, and accurate build plans.

Installation

From start to finish, our team is there to facilitate the installation of your commercial kitchen. We are on site when the materials and equipment are delivered. We handle the placement, and installation. We ensure you have all your equipment operating manuals and warranties, and access to the resources that help you run your kitchen i.e. Manufacturer experts, manufacturer-certified service companies