Regency Chef Grade Butcher's Twine or Cooking String is made with heavy weight Cotton to withstand all of your meat-prep and trussing needs, without cutting into meat like thinner linen twine .
Use for forming roasts, trussing turkey, soufflé collars, bacon-wrapped filets, curing and smoking meats, forming sausages as well as drying herbs
1/2 LB. Cone
Specs
No additional specifications found for this product.
