Using Color-Coded Cutting Boards will help you keep track of which cutting boards are for reserved for which types of foods so that you're less likely to cut lettuce on the same board you just used for prepping raw poultry.
Non-skid surface will not dull knives, chip, crack, peel or warp.
Dishwasher safe.
Both sides are usable.
Material: Polyethylene, medium density
Color: Blue
Non-absorbent
Stain-resistant
Will not harbor food-borne bacteria.
Size: 15” x 20” x ½”
White: Dairy & Bread Green: Fruits & Vegetables Yellow: Poultry Red: Raw Meat Blue: Fish Brown: Cooked Foods Purple: Allergen
Specs
No additional specifications found for this product.
