Separate meat from bone with ease with this Victorinox Boning Knife. The ergonomic handle and curved blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.
Curved, flexible blade, high carbon steel
Black Fibrox® nylon handle, slip resistant
Blade Length: 6"
Specs
No additional specifications found for this product.
