The standard Piano whip fulfills a serious cook's requirement for the right fit with each bowl or sauce pan. The perfect weight and size for each mixture.
This 18” whip is very versatile, so you can essentially use it for any recipe. 11 soldered wires for beating eggs, creams, and sauces.
Epoxy filled for superior durability & to help prevent contamination due to accumulation of food particles
Specs
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