Multiple sized holes to fit a variety of herbs and leafy greens; kale, chard, collard greens rosemary, oregano, thyme, parsley, tarragon and more. Place stem into the smallest hole it will fit and pull through to strip the leaves off in a fraction of time. Blade edge chops herbs or strip the leaves right into your pan or dish. Use more of the plant for less waste. Safe storage with a protective cover for the blade. Stainless steel. Easy to clean.
Measures: 4.75" x 2.88" x .125" / 11.5cm x 7cm x .3cm
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