Make froth for all your coffee drinks, hot chocolate, even desserts. Use cream, hot or cold milk and or non-fat milk that froths beautifully. Frothing milk manually, without adding steam, produces a lighter froth, that is easier to digest and longer lasting froth.
Tempered glass body.
Capacity, 2 Cups/16 ounces.
Includes instructions and recipes.
Specs
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